Dishes with mustard seed
Mustard seeds have a bitter taste so that foods acquire a distinctive spicy flavor. Mustard is used mainly in the production of mustard and various spice blends.
Mustard seed is known in the kitchen for several thousand years. In the seventeenth century, mustard seed was used as a warming agent and adjuvant treatment of colds. Nowadays mustard seed is associated as an ingredient of mustard.
Mustard seed as the main component mixtures of spices are often used as preservative. It is an indispensable addition to roasted meats, sausages, canned fish.
Honey Mustard seed flowers prevents cold, warms and strengthens the body.