Characteristics of yellow mustard seed
Yellow mustard - Spice is the seed of a plant widely cultivated in many countries. Sharp, burning taste of mustard comes from contained therein essential oil. Mustard seed has nutritional properties. Grain yellow mustard seed is added to the pickling cucumbers, white and red cabbage, as well as the preparation of fish, sausages, meats and pickles. Mustard seeds are added at the beginning of cooking food. yellow mustard seeds are a remedy for inflammation of the mucous membranes, stimulate the secretion of gastric juice treat conditions catarrhal intestine and stomach are also aid in the treatment of hyperacidity and flatulence.
Radiation bioenergy yellow mustard seeds analgesic and anti-inflammatory, eliminating headaches, spine and preventing sinusitis.
In folk medicine uses radiation caused by the mustard seed and is used externally with rheumatic pain (in the form of pillows filled with seeds). Seeds retain the ability radiation through four years. Moreover, the seeds of the yellow mustard helps at constipation.